We’re on day 35 of sheltering in place. Our yard isn’t sure what’s going on. Used to neglect because of our travels, future boysenberries are taking shape.
The lemon and lime bushes received much-needed grooming and now look more like trees. Well, the one on the right anyway.
Tomato, pepper, and zucchini plants seem to grow inches a day in the raised beds filled with new soil.
And the roses are in their blooming glory.
We’re not sure how long the virus will curtail our travels, but it looks like we’ll be around until harvest.
In the meantime, we are San Diego dreaming as we look back at past adventures. In November 2014, we stayed in San Diego so Jon could help our son Kevin and his girlfriend Bailey renovate their kitchen. We took a break after several days of work and hiked the Razor and Yucca Point trails in Torrey Pines State Reserve.
After our hike, we stopped in at South Beach Bar and Grill for lunch and refreshments while looking out the window at the beach and pier.
Then we headed to Ocean Beach and Dog Beach for recreation, relaxation, and the sunset. I spent most of my time photographing the scene.
As of the publication date of this post, all San Diego parks and beaches are closed until further notice. I’m sure I’m not the only one who longs for a day at the beach or a hike along the cliffs. Here’s to the day when we can again enjoy the warm sand under our feet, sea spray on our faces, and a salty breeze in our hair.
But for now, stay safe.